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barbecue, bbq, bob-q, brazilian steakhouse, Charcoal, homemade barbecue, recipes, seasoning, steakhouse, tips -

If you're reading this article, there's a big chance that you're aiming to choose a good charcoal to your barbecue. You may not know but BOB-Q’s lump charcoal is made from 100% natural reforested Brazilian Eucalyptus. This type of hardwood charcoal is used by most of Brazilian Rodizio Steakhouses. Alright, now you're probably thinking why should you choose BOBQ Lump Charcoal and not a normal briquet in stead. The answer actually is simple: they have important differences that will impact on food's taste that you'll grill. Reasons why choosing BOB-Q Lump Charcoal will make your homemade barbecue a top notch...

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barbecue, bbq, bob-q, Charcoal, charcoal lump, charcoal quantity, quantity -

In our latest publications, you’ve known known more about the BOB-Q products, like our Natural Charcoal, produced through the planted eucalyptus forest, and our firelighter.In this article, you will learn how to choose your charcoal quality and the ideal quantity for your barbecue. How to choose the correct charcoal? To find out if you bought the correct charcoal, observe some characteristics, between them, the fast lighting, the low smoke produced when light it up and an intense and continuous burn. You can also verify if the charcoal is produced with high density eucalyptus and the charcoal piece size. How to calculate the...

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barbecue, bbq, charcoal, coal, Lentil, Recipe, recipes, SATAY, vegan, VEGETARIAN -

A good barbecue can, and should, have delicious vegan foods. There’s a lot of options to your vegan guests that want to enjoy the moment with friends and family. Thinking about that, we find 10 vegan recipes to your next bbq. Check out: 1 – VEGETARIAN SATAY Ingredients:60 textured vegetable protein/TVP cubes (soak in water until soft and remove)2 tbsp butter2 tbsp cumin seeds (grind or pound)SEASONINGS2 tbsp soy sauce1 tsp turmeric powder1 tbsp sugar Instructions:In a mixing bowl, combine butter, ground cumin seeds, soy sauce, turmeric powder and sugar.Then, place the TVP cubes into the above mixture and marinate for 1...

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barbecue, Charcoal, Dried Herbs, Garlic & Onion, grill, Pepper, seasoning, tips -

A great barbecue isn’t complete without a good sauce, or a really impressive seasoning. Many people think that season the meat isn’t necessary, actually they are kind of right. A normal barbecue is complete with normal sauces, but a great barbecue requires seasoned meat. It’s a little easier to make a grilled beef taste better just with bought spices, on the other hand preparing your own spices can increase your fame as a great cook. Here we bring some ideas to improve your barbecue style of cook by using different spices. Garlic & Onion Although this two may pass unnoticed...

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