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barbecue, bbq, bob-q, brazilian steakhouse, Charcoal, charcoal lump, charcoal quantity, coal, Dried Herbs, Garlic & Onion, grill, homemade barbecue, Lentil, Pepper, quantity, Recipe, recipes, SATAY, seasoning, steakhouse, tips -

History and properties of angus beef Angus is the name of the breed of cattle that was specifically bred from cattle indigenous of Scotland by a man named Hugh Watson in the mid-19th century, it's a black-hided breed without horns. It is believed that nearly all the Black Angus cattle alive today came from the results of Watson's attempts to maximize the black hide of these animals. In the 1870s these cattle were brought to the United States and by the 1880s, the American Angus Association was founded. The term Angus does not imply that the beef is organic, natural,...

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barbecue, bbq, bob-q, brazilian steakhouse, Charcoal, homemade barbecue, recipes, seasoning, steakhouse, tips -

Reading this article there is a big chance of you buying a great quality charcoal for your barbecue. If you don’t  know yet, BOB-Q Lump Charcoal is made out from 100% Natural Reforested Eucalyptus. Very popular in most of Latin American cultures and some other regions all over the world, hardwood lump charcoal is also used in most of Brazilian Rodizio Steakhouses. With a lot of attention to the production process BOB-Q Lump Charcoal is a Super Premium product that will provide you with a unique experience on your barbecue.  Also, you are probably wondering why you should choose BOB-Q...

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barbecue, bbq, bob-q, Charcoal, charcoal lump, charcoal quantity, quantity -

In our latest publications, you’ve known known more about the BOB-Q products, like our Natural Charcoal, produced through the planted eucalyptus forest, and our firelighter.In this article, you will learn how to choose your charcoal quality and the ideal quantity for your barbecue. How to choose the correct charcoal? To find out if you bought the correct charcoal, observe some characteristics, between them, the fast lighting, the low smoke produced when light it up and an intense and continuous burn. You can also verify if the charcoal is produced with high density eucalyptus and the charcoal piece size. How to calculate the...

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barbecue, bbq, charcoal, coal, Lentil, Recipe, recipes, SATAY, vegan, VEGETARIAN -

A good barbecue can, and should, have delicious vegan foods. There’s a lot of options to your vegan guests that want to enjoy the moment with friends and family. Thinking about that, we find 10 vegan recipes to your next bbq. Check out: 1 – VEGETARIAN SATAY Ingredients:60 textured vegetable protein/TVP cubes (soak in water until soft and remove)2 tbsp butter2 tbsp cumin seeds (grind or pound)SEASONINGS2 tbsp soy sauce1 tsp turmeric powder1 tbsp sugar Instructions:In a mixing bowl, combine butter, ground cumin seeds, soy sauce, turmeric powder and sugar.Then, place the TVP cubes into the above mixture and marinate for 1...

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barbecue, Charcoal, Dried Herbs, Garlic & Onion, grill, Pepper, seasoning, tips -

A great barbecue isn’t complete without a good sauce, or a really impressive seasoning. Many people think that season the meat isn’t necessary, actually they are kind of right. A normal barbecue is complete with normal sauces, but a great barbecue requires seasoned meat. It’s a little easier to make a grilled beef taste better just with bought spices, on the other hand preparing your own spices can increase your fame as a great cook. Here we bring some ideas to improve your barbecue style of cook by using different spices. Garlic & Onion Although this two may pass unnoticed...

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