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History and properties of angus beef Angus is the name of the breed of cattle that was specifically bred from cattle indigenous of Scotland by a man named Hugh Watson in the mid-19th century, it's a black-hided breed without horns. It is believed that nearly all the Black Angus cattle alive today came from the results of Watson's attempts to maximize the black hide of these animals. In the 1870s these cattle were brought to the United States and by the 1880s, the American Angus Association was founded. The term Angus does not imply that the beef is organic, natural,...

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Reading this article there is a big chance of you buying a great quality charcoal for your barbecue. If you don’t  know yet, BOB-Q Lump Charcoal is made out from 100% Natural Reforested Eucalyptus. Very popular in most of Latin American cultures and some other regions all over the world, hardwood lump charcoal is also used in most of Brazilian Rodizio Steakhouses. With a lot of attention to the production process BOB-Q Lump Charcoal is a Super Premium product that will provide you with a unique experience on your barbecue.  Also, you are probably wondering why you should choose BOB-Q...

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