quantity RSS

barbecue, bbq, bob-q, brazilian steakhouse, Charcoal, charcoal lump, charcoal quantity, coal, Dried Herbs, Garlic & Onion, grill, homemade barbecue, Lentil, Pepper, quantity, Recipe, recipes, SATAY, seasoning, steakhouse, tips -

History and properties of angus beef Angus is the name of the breed of cattle that was specifically bred from cattle indigenous of Scotland by a man named Hugh Watson in the mid-19th century, it's a black-hided breed without horns. It is believed that nearly all the Black Angus cattle alive today came from the results of Watson's attempts to maximize the black hide of these animals. In the 1870s these cattle were brought to the United States and by the 1880s, the American Angus Association was founded. The term Angus does not imply that the beef is organic, natural,...

Read more

barbecue, bbq, bob-q, Charcoal, charcoal lump, charcoal quantity, quantity -

In our latest publications, you’ve known known more about the BOB-Q products, like our Natural Charcoal, produced through the planted eucalyptus forest, and our firelighter.In this article, you will learn how to choose your charcoal quality and the ideal quantity for your barbecue. How to choose the correct charcoal? To find out if you bought the correct charcoal, observe some characteristics, between them, the fast lighting, the low smoke produced when light it up and an intense and continuous burn. You can also verify if the charcoal is produced with high density eucalyptus and the charcoal piece size. How to calculate the...

Read more