Recipe RSS

barbecue, bbq, bob-q, brazilian steakhouse, Charcoal, charcoal lump, charcoal quantity, coal, Dried Herbs, Garlic & Onion, grill, homemade barbecue, Lentil, Pepper, quantity, Recipe, recipes, SATAY, seasoning, steakhouse, tips -

History and properties of angus beef Angus is the name of the breed of cattle that was specifically bred from cattle indigenous of Scotland by a man named Hugh Watson in the mid-19th century, it's a black-hided breed without horns. It is believed that nearly all the Black Angus cattle alive today came from the results of Watson's attempts to maximize the black hide of these animals. In the 1870s these cattle were brought to the United States and by the 1880s, the American Angus Association was founded. The term Angus does not imply that the beef is organic, natural,...

Read more

barbecue, bbq, charcoal, coal, Lentil, Recipe, recipes, SATAY, vegan, VEGETARIAN -

A good barbecue can, and should, have delicious vegan foods. There’s a lot of options to your vegan guests that want to enjoy the moment with friends and family. Thinking about that, we find 10 vegan recipes to your next bbq. Check out: 1 – VEGETARIAN SATAY Ingredients:60 textured vegetable protein/TVP cubes (soak in water until soft and remove)2 tbsp butter2 tbsp cumin seeds (grind or pound)SEASONINGS2 tbsp soy sauce1 tsp turmeric powder1 tbsp sugar Instructions:In a mixing bowl, combine butter, ground cumin seeds, soy sauce, turmeric powder and sugar.Then, place the TVP cubes into the above mixture and marinate for 1...

Read more